Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Stuffed Mushrooms with Mascarpone,Garlic & Rosemary recipe here. We also have wide variety of recipes to try.
Before you jump to Stuffed Mushrooms with Mascarpone,Garlic & Rosemary recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us believe that comfort foods are terrible for us and that we ought to stay away from them. But if your comfort food is candy or junk food this might be true. Other times, comfort foods can be perfectly nourishing and good for us to consume. Several foods actually do raise your mood when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.
Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to elevate your mood. This is because seeds and nuts have lots of magnesium which raises your brain's serotonin levels. Serotonin is called the "feel good" chemical substance and it tells your brain how you should be feeling day in and day out. The more of it you have, the happier you are going to feel. Not only that, nuts, in particular, are a great protein source.
Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Test out these hints instead!
We hope you got benefit from reading it, now let's go back to stuffed mushrooms with mascarpone,garlic & rosemary recipe. You can have stuffed mushrooms with mascarpone,garlic & rosemary using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:
- Prepare 6 of flat field mushrooms, stalks removed.
- Provide 200 grams of Mascarpone.
- Use 1 clove of garlic, crushed.
- Use 1 tbsp of fresh chopped rosemary.
- Provide 1 of sea salt freshly ground black pepper to taste.
- Get 1 cup of stuffing mix ( i used the sage oinon).
- Prepare 1/2 cup of cold water.
- Get 6 of thin slices of parma ham ( or you could use any sliced ham).
- Get 130 grams of baby spinach leaves.
Instructions to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:
- Preheat the oven to 190c. Line a shallow baking tray with baking paper and arrange the mushrooms skin side down..
- Combine the mascarpone, garlic and rosemary and season well and set aside..
- Top each of the mushroom cap with 1 teaspoon of the garlic and rosemary mascarpone..
- Combine the stuffing mix with cold water and divide the mix between the mushrooms, pilling it up to make a mound on top of the cream. Top with a swirl of the par a ham..
- Bake the mushrooms in the preheated oven for 8-10 minutes until the are soft, the stuffing mix is golden and the parma ham is crispy..
- Arrange the spinach leaves on the serving bowl and top with the warm mushrooms. Garnish each with a generous dollop of the garlic and rosemary mascarpone before serving..
If you find this Stuffed Mushrooms with Mascarpone,Garlic & Rosemary recipe helpful please share it to your friends or family, thank you and good luck.