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Before you jump to Braised Rabbit recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.
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For people who want to get started living a more healthy life the tips above will be able to help you do that. Also if you cut out all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to braised rabbit recipe. To make braised rabbit you need 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Braised Rabbit:
- Get 4 of rabbit legs.
- You need 1/2 cup of red wine.
- Use 2 tbsp of vinegar.
- Use of Few sprigs fresh thyme.
- Get 5-6 cloves of garlic.
- Prepare 1 of large onion chopped.
- Use 2 tbsp of olive oil.
- Get to taste of Salt.
- Provide Handful of raisins.
- Use 10-12 of pitted green olives, handful parsley leaves for garnish.
- Use of For rabbit stock :.
- Get 1/2 tsp of fennel seeds.
- Prepare 1 tsp of whole coriander seeds.
- Prepare 1 tsp of whole black pepper crushed.
- Prepare 1 tbsp of juniper berries.
- Provide of Salt as per taste.
- You need 2 of bay leaves.
Instructions to make Braised Rabbit:
- For Stock :In a deep bottom pan on medium heat Place rabbit legs, add water to just cover, 1/2 tsp salt and bring to a boil, turn heat off. Skim of any sludge, remove rabbit in a bowl and set aside. To the stock add rest of stock ingredients bring to a boil cover and let it cook for about an hour. Strain and set aside 1cup..
- In a hot pan add oil, onions cook until translucent add garlic, raisins, add wine, vinegar, stock, add rabbit pieces, thyme, bring to a boil, check for seasoning, cover and let it cook on a low flame for 2 hours..
- Add olives, parsley leaves, let it sit for 10 minutes and serve with potato salad or any carb of your choice, enjoy!.
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