Steps to Prepare Perfect Falafel (Israeli Deep-fried Chickpea Balls)

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We hope you got benefit from reading it, now let's go back to falafel (israeli deep-fried chickpea balls) recipe. You can cook falafel (israeli deep-fried chickpea balls) using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Falafel (Israeli Deep-fried Chickpea Balls):

1. Use 1 of Onion.
2. Take 600 grams of Chickpeas.
3. Prepare 1 of Egg.
4. Take 100 ml of Panko.
5. Prepare 50 ml of Milk.
6. Take of Sugar, salt, sake, garam masala, cayenne pepper.
7. You need 1 of For coating: egg, fine panko, oil for deep-frying.

Steps to make Falafel (Israeli Deep-fried Chickpea Balls):

1. Boil the chickpeas. Drain and mash. Please refer tofor tips on how to boil..
2. Mince the onion. Sauté until soft..
3. Combine the chickpeas from Step 1, onion from Step 2, beaten eggs, 1/2 cup panko, 1 teaspoon salt, 1/2 teaspoon sugar, 1 teaspoon sake, 1 teaspoon garam masala, and 2 sprinkles of cayenne pepper. Mix everything together thoroughly..
4. Roll into balls about 3 to 2 cm in diameter. Coat with flour, beaten eggs, and fine panko in order. If you're not frying immediately, align in a flat container and freeze..
5. When frozen, collect in a plastic bag. Defrost the amount necessary and deep-fry in oil. (Here, I microwaved 15 for about 2 minutes before frying.).

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