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Before you jump to Whosayna’s Pilipili Steak Strips recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.
Many men and women do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. In this posting we are going to be going over foods that you need to be eating that can help you remain in good health.
With regards to sitting down to an evening meal you should additionally think about lean proteins as well as fish such as salmon. The fact that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you'll need. Protein is important for your diet, however you don't need to eat huge amounts, as a 3 ounces is all you actually need. In addition before cooking your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.
For those of you who want to start living a more healthy life the tips above will be able to help you do that. Also if you eliminate all the unhealthy food that you shouldn't be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to whosayna’s pilipili steak strips recipe. To make whosayna’s pilipili steak strips you only need 7 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Whosayna’s Pilipili Steak Strips:
- Take 1 kg of Beef Fillet (slices).
- Take 1 tsp of Chilli Powder.
- You need 1 tsp of Paprika.
- Provide As required of Salt.
- Use 1 of Lemon Juice.
- Use 1 tbsp of Garlic (pounded).
- You need 1 tbsp of Papaya (grated).
Instructions to make Whosayna’s Pilipili Steak Strips:
- Marinate steak slices in above for 3 hours. Then fry on nonstick pan in 3-4 tbsp butter or margarine. When all done, cut in strips, put all back in the pan add 1 tsp paprika, little butter and 1 tsp cornflour and keep on flame and toss, remove from flame and serve.
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