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We hope you got insight from reading it, now let's go back to beijing hot pot recipe. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Beijing hot pot:
- You need 2 of chicken carcasses.
- Provide 400 g of beef bones.
- Use 2.5 L of water.
- Take 2 tbsp of goji berries.
- Take 20 of red dates.
- Use of Salt (to taste).
- Take of choice or combination of:.
- Use of Beef or chicken (thinly sliced).
- Prepare of Fish fillets (thinly sliced).
- Use of Prawns, squids or scallops.
- Use of Meatballs, crab sticks, fish balls or fish cakes.
- Provide of Dumplings or wontons.
- Prepare of Tofu, bean curd skins, mushrooms, eggs.
- Prepare of Vermicelli noodles, glass noodles or egg noodles.
- Get of Bok choy, Chinese broccoli, wombok, garland chrysanthemum.
- Prepare of condiments or dipping sauces:.
- You need of Soy sauce.
- You need of Fresh chillies.
- Take of Garlic chilli sauce.
- Use of Sesame oil.
- Use of Chilli sauce.
Instructions to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum..
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste..
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy..
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed..
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients..
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