How to Prepare Speedy Pork escalope

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We hope you got benefit from reading it, now let's go back to pork escalope recipe. You can have pork escalope using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Pork escalope:

1. Get of Crisp eating apples.
2. Provide of Cinnamon.
3. Provide of Lemon juice.
4. Prepare of Brown sugar.
5. Take of Pork escalopes.
6. Get of Shallots or onion, finely chopped.
7. Take of Calvados.
8. Use of Double cream or natural yoghurt.
9. You need of Salt cayenne pepper.
10. You need of Basil sage or rosemary, chopped.

Instructions to make Pork escalope:

1. Core and peel the apple.
2. Cut into 0.5 cm thick rings and sprinkle with a little cinnamon and few drops of lemon.
3. Place on a baking sheet sprinkle with brown sugar add little melted butter and caramelise under the salamander or in the top of a hot pan.
4. Lightly saute the escalope on both side in the butter.
5. Remove from the pan and keep warm.
6. Add the chopped shallots to the same pan cover with a lid and cook gently without colouring.
7. Strain off the fat leaving the shallots in the pan and deglaze with calvados.
8. Reduce by a half and then add the cream or yoghurt seasoning and herbs.
9. Reboil, correct the seasoning and consistency and pass through a fine strainer on to the meat.
10. Garnish with slices of caramelised apples special care must be taken not to overheat if using yoghurt other wise the sauce will curdle.

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