Recipe of Perfect Egg Kuruma

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Before you jump to Egg Kuruma recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Are Going To Effect Your Health.

Many people do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you shouldn't eat no matter what is the different foods that you will get at all of those fast food places. You will notice that the nutrition in these varieties of is non existent and the negative effects can be really bad. For this reason we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

Everybody likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. Together with vitamin C, you will realize that there are many other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

Following some of the suggestions above you will see that you can be living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to egg kuruma recipe. You can have egg kuruma using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Egg Kuruma:

1. Get 1 of . Onion - 1 sliced.
2. Take 2 of . Tomato - 2 sliced.
3. Use 3 of . Garlic - 4 chopped nicely.
4. Get 4 of . Green chilli - 4 sliced.
5. You need 5 of . Turmeric - pinch.
6. You need 6 of . Garam masala - 1 tsp.
7. You need 7 of . Chilli powder - 1 tsp.
8. Take 8 of . Salt - as needed.
9. Provide 9 of . Coriander leaves - to garnish.
10. Provide 10 of . Egg - 3 boiled and sliced.
11. Get 11 of . Oil - 2 tbsp.
12. Provide of To Grind:.
13. Take 1 of . Fennel seeds - 1 tsp.
14. Get 2 of . Coconut - 3 tbsp.
15. Provide 3 of . Cashews - 4.

Instructions to make Egg Kuruma:

1. 1. Heat kadai add onion. Once onion turns golden brown add garlic and green chilli. Saute a bit. Now add sliced tomatoes. 2. Add turmeric, chilli powder and salt. Cook until tomatoes turns mush and oil comes out of the edges..
2. 3. Now add the ground paste. Add 1 cup of water. Let it boil for another 5 minutes in low flame. 4. Now add garam masala and boil another 2 minutes. Adjust salt..
3. 5. Finally garnish with coriander leaves and serve hot with roti or parotta..

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