Recipe of Perfect "Puto Pao"♥️ (Filipino steamed cakes)

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Everybody likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to "puto pao"♥️ (filipino steamed cakes) recipe. To make "puto pao"♥️ (filipino steamed cakes) you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):

1. You need 1-1/2 cup of all purpose flour.
2. Get 3/4 of sugar.
3. You need 2 tbsp. of Baking powder.
4. Use 2 of eggs.
5. You need 1/4 cup of veg. Oil.
6. Take 1/2 cup of Evaporated milk.
7. Take 3/4 cup of water.

Instructions to make "Puto Pao"♥️ (Filipino steamed cakes):

1. Combine all ingredients and mix until the mixture is smooth..
2. Prepare the molds then put the Puto Pao filling and puto mixture..
3. Steam for about 10 minutes to 15 minutes. And it’s done..

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