How to Prepare Ultimate Methi-Kela Bhajiya (Fenugreek leaves-Banana)

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We hope you got insight from reading it, now let's go back to methi-kela bhajiya (fenugreek leaves-banana) recipe. You can cook methi-kela bhajiya (fenugreek leaves-banana) using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Methi-Kela Bhajiya (Fenugreek leaves-Banana):

1. Get As required of Fenugreek leaves (cleaned, washed and chopped).
2. Prepare 2 of ripe bananas.
3. Provide to taste of Salt.
4. You need 1 tsp of dry coriander seeds.
5. Get 1tsp of black pepper powder.
6. You need 1 tsp of fennel seeds.
7. You need 1 pinch of asafoetida.
8. You need 1 tsp of Red Chilli powder.
9. Get 1 tsp of chopped green chillies.
10. You need 1/2 tsp of Turmeric powder.

Steps to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):

1. Get all the ingredients together..
2. Mash the banana and mix all ingredients together well..
3. Fry in medium hot oil. Serve with your choice of chutney..

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