Recipe of Speedy Carrot and fennel pasta with ginger

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We hope you got insight from reading it, now let's go back to carrot and fennel pasta with ginger recipe. You can cook carrot and fennel pasta with ginger using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Carrot and fennel pasta with ginger:

1. Get 1 tbsp of olive oil.
2. Use pinch of asafoetida - optional.
3. You need 4 of medium sized carrots, cut into fine batons.
4. Prepare 1 head of fennel, cut into fine strips.
5. Prepare of Any fronds from the top of the fennel, chopped finely.
6. Use 2 tsp of fennel seeds.
7. Prepare 1 tbsp of lemon juice.
8. Use Handful of pecans or walnuts, toasted and then finely chopped - optional.
9. Use of Salt and pepper.
10. Use of Pasta for 2 servings - prepare according to instructions.
11. Use of For the ginger dressing.
12. Prepare 2 tsp of fresh ginger, minced.
13. You need 2 tsp of lemon zest, grated.
14. You need 1/2 cup of flat leaf parsley, finely chopped.

Instructions to make Carrot and fennel pasta with ginger:

1. Heat the oil in a pan (with a lid for later). Add the asafoetida if using and sauté for about 30seconds..
2. Add the carrots and fennel (and fennel tops). Add a pinch of salt. Stir then cover and cook until tender. Stir every so often..
3. For the ginger dressing: mix the ingredients together. Change the balance according to your taste..
4. When the carrots and fennel are ready, mix in the fennel seeds, lemon juice and nuts. Add a few grinds of pepper. Mix in some of the ginger dressing..
5. Add the vegetables to the pasta. Spoon the rest of the dressing on top or serve on the side. Enjoy 😋.

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