Step-by-Step Guide to Prepare Favorite Rice fenugreek muthiya curry

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Before you jump to Rice fenugreek muthiya curry recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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Green tea is truly good for your mood. You just knew green tea had to be included in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Studies prove that this specific amino acid can basically stimulate brain waves. This helps improve your mental focus while having a relaxing effect on the rest of your body. You probably already knew it is not difficult to be healthy when you consume green tea. Now you know that green tea can elevate your mood also!

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We hope you got benefit from reading it, now let's go back to rice fenugreek muthiya curry recipe. To cook rice fenugreek muthiya curry you only need 25 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Rice fenugreek muthiya curry:

1. Use For of muthiya:-.
2. Provide 1/2 cup of cooked rice.
3. Provide 1/4 cup of chopped fenugreek leaves.
4. Provide 1/4 cup of coarse wheat flour.
5. Prepare to taste of Salt.
6. Take 1/2 teaspoon of turmeric powder.
7. Provide 1 teaspoon of red chilli powder.
8. Prepare 1 teaspoon of dhania jeera powder.
9. Take 1/2 teaspoon of garlic paste.
10. Get 3-4 teaspoon of oil.
11. Prepare For of curry-.
12. Get 1/2 cup of curd.
13. Prepare 1-2 tablespoon of besan.
14. You need to taste of Salt.
15. Use 1/2 teaspoon of turmeric powder.
16. You need 1 teaspoon of red chilli powder.
17. Prepare 1 teaspoon of garam masala powder.
18. Use 3-4 teaspoon of oil.
19. You need 1 teaspoon of cumin seeds.
20. Prepare 1/2 teaspoon of mustard seeds.
21. Provide 1/4 teaspoon of asafoetida.
22. Take few of Curry leaves.
23. You need 1 of chopped onion.
24. Prepare 1 teaspoon of ginger garlic paste.
25. Take 2 tablespoons of chopped coriander leaves.

Steps to make Rice fenugreek muthiya curry:

1. Mix all ingredients mentioned in ' For muthiya '. Prepare soft dough-like form. Add little water if required. Make small balls or tikkis from it..
2. Steam muthiyas for 10-12 minutes in a steamer..
3. Beat curd and besan together, add enough water and make lump-free mixture..
4. In a pan heat oil. Add mustard seeds and cumin seeds. When crackles and asafoetida and curry leaves. Add chopped onion and ginger-garlic paste. Saute till onion turns translucent..
5. Now add curd besan mixture. Add salt, turmeric powder red chilli powder and garam masala powder. Mix well. Allow it to boil. Stir in between..
6. When it comes to boil add prepared steamed muthiyas. Cook for 5-7 minutes or till get the desired consistency. Garnish with fresh coriander leaves. Enjoy with bhakhri or Paratha..

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