How to Prepare Any-night-of-the-week Fettuccine Alfredo

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Fettuccine Alfredo

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We hope you got benefit from reading it, now let's go back to fettuccine alfredo recipe. To cook fettuccine alfredo you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Fettuccine Alfredo:

  1. Prepare 1 lb of fettuccine noodles.
  2. Use 2 C of heavy cream.
  3. Provide 2 C of grated parmesean.
  4. Get 1/2 stick of butter.
  5. Get 1/2 t of ground nutmeg.
  6. Get 3/4 oz of basil; chiffonade.
  7. Get 1 of lemon; cut into 6ths.
  8. You need 1 of drizzle olive oil.
  9. Prepare as needed of kosher salt & white pepper.

Instructions to make Fettuccine Alfredo:

  1. Boil noodles until al dente in salted water with a drizzle of olive oil. Drain..
  2. Combine cream, cheese, butter, nutmeg, and pinch of salt and white pepper..
  3. Transfer noodles to saucepot. Stir..
  4. Garnish with basil. Serve with lemon wedge..
  5. Variations; Half and half, bechamel, parsely, lemon zest, horseradish, parmigiano reggiano, gruyere, oregano, rosemary, thyme, romano, other pasta noodles, cream cheese, shrimp, pork, egg, slivered or roasted garlic, roasted or raw bell peppers, jalapeños, habanero, bacon, pancetta, crushed pepper flakes, chives, almond milk, coconut milk, white wine, capers, peas, mushroom, Italian seasoning, herbes de provence, shallots,.

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