Step-by-Step Guide to Prepare Ultimate Kasoori methi flavoured phool mathris

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We hope you got insight from reading it, now let's go back to kasoori methi flavoured phool mathris recipe. To cook kasoori methi flavoured phool mathris you only need 6 ingredients and 17 steps. Here is how you do it.

The ingredients needed to make Kasoori methi flavoured phool mathris:

1. You need 2 cups of maida.
2. Take 3 tbsp of ghee for moyan.
3. Take 2 tbsp of crushed kasoori methi.
4. Get to taste of Salt.
5. Provide as required of Water to knead the dough.
6. Take as needed of Oil for deep frying.

Instructions to make Kasoori methi flavoured phool mathris:

1. In a mixing bowl put together maida, ghee, kasoori methi and salt.
2. Mix well with your fingers until becomes crumbly.
3. Now by adding water little by little knead a medium tight dough.
4. Cover the dough and keep it for 20 minutes to rest.
5. After 20 minutes uncover the dough and again knead it for few seconds, until becomes of smooth texture, so that it can be easily rolled out.
6. Now make equal size balls from the dough.
7. Roll out a ball into a small and medium thick mathri.
8. Then start making the flower design, by pinching the rolled out mathri with a clean tweezer.
9. First start pinching from the outer portion of the mathri, when you pinch it will become like a petal and when you continue pinching it it will become like a flower.
10. They will look like this.
11. In the meantime heat oil in a kadai for deep frying, first on high then make it slow.
12. Now slide the ready phool mathri in the hot oil, one by one.
13. Fry them on low heat, by turning them at regular intervals, until becomes light brown and crispy.
14. When done take them out on an absorbant paper and let them cool down completely.
15. The ready phool mathris.
16. The closer look of the mathri.
17. You can store them in an airtight container for 10 -15 days in normal temperature, in winters you can store them for 20 days.

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