How to Prepare Perfect Methi Aaloo (Potato fenugreek leaves vegetable)

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We hope you got benefit from reading it, now let's go back to methi aaloo (potato fenugreek leaves vegetable) recipe. To make methi aaloo (potato fenugreek leaves vegetable) you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Methi Aaloo (Potato fenugreek leaves vegetable):

1. Prepare 250 grams of Fenugreek leaves.
2. You need 2 of potatoes.
3. Get 1 of Onion.
4. You need 1 of Tomato.
5. Get 2 of " piece Ginger.
6. Prepare to taste of Salt.
7. Use to taste of Red chilli powder.
8. Use 1 teaspoon of Garam masala.
9. You need 2 tbsp of Cooking Oil.

Instructions to make Methi Aaloo (Potato fenugreek leaves vegetable):

1. Clean, wash and Chop fenugreek leaves. Drain water and keep aside..
2. Cut potatoes in small pieces..
3. Chop onion. Grate tomato and ginger..
4. Heat oil in a karahi. Put chopped onion and stir fry for 2 minutes. Add grated tomato and ginger. Cook for 2 minutes or till oil leaves the karahi..
5. Add chopped potato and fenugreek leaves, salt and red chilli powder. Stir well. Cook on low flame till done..
6. Serve hot with chapati..

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