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We hope you got insight from reading it, now let's go back to shahi kalakand sandwich tukda recipe. You can cook shahi kalakand sandwich tukda using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Shahi Kalakand Sandwich Tukda:
- You need 1 piece of . Kalakand.
- Take 1/2 cup of frozen green peas, blended.
- Get 100 gm of paneer.
- Prepare 1 tbsp of milk powder.
- You need 2-3 tbsp or to taste of powdered sugar.
- Use a pinch of cardamom powder.
- Prepare 1 tsp of ghee.
- Prepare a pinch of salt.
- You need 1/4 cup of milk.
- Provide 1/2 tsp of kewra water.
- Take 1 tsp of chopped pistachios.
- Get 1 tsp of chopped almonds.
- Provide 2 of . Sandwich -.
- Provide 6 slices of bread.
- Provide as required of butter as required.
- Use of Instant rabri.
- You need 1 cup of evaporated milk/condensed milk.
- Prepare to taste of powdered sugar.
- Provide 1/4 tsp. of cardamom powder.
- Prepare pinch of saffron.
- Prepare 1 tsp of rose / kewra water.
- Prepare of . Garnish -.
- You need 1 tsp of chopped almonds.
- You need 1 tsp of chopped pistachios.
- Get 1 tsp of dry rose petals.
Steps to make Shahi Kalakand Sandwich Tukda:
- Kalakand - In a non-stick pan, add the blended peas and stir fry till dry. Keep aside..
- In the same pan add all the ingredients including the green peas. Mix and stir on a low flame till it starts to leave the sides of the pan. Switch off the flame and keep aside..
- Sandwich - Spread some butter on the bread slices and make sandwiches in a sandwich maker with the kalakand as stuffing. Cut them into 4 slices and keep aside..
- Instant Rabri - In a bowl, mix together all the above mentioned ingredients and keep aside for 15-20 minutes for the saffron to soak well. Your instant rabri is ready..
- Garnish - To serve - Arrange the kalakand sandwiches on a plate and pour the rabri over it. Garnish with chopped almonds, pistachios and rose petals. Your Shahi Kalakand Sandwich Tukda is ready to enjoy..
- Note - 1. I used evaporated milk for instant rabri, but equal quantities of condensed milk and full fat milk can be substituted or you can reduce a litre of full fat milk to the desired consistency 2. You can make sugar syrup and soak the sandwiches in it for a while. I avoided it as it turns too sweet..
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