Steps to Make Favorite Pomegranate & Fennel Seed Poha – Indori Poha

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We hope you got benefit from reading it, now let's go back to pomegranate & fennel seed poha – indori poha recipe. To make pomegranate & fennel seed poha – indori poha you only need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Pomegranate & Fennel Seed Poha – Indori Poha:

1. Prepare 1 cup of Poha.
2. Provide 2 of Finely chopped onion.
3. Use 1 of Finely chopped green capsicum (medium).
4. Use 1 of Finely chopped green chilli.
5. Provide 1/2 tsp of Mustard seeds.
6. Provide 1 tbsp of Fennel seeds.
7. You need 1/4 tsp of Turmeric powder.
8. Take 1 tsp of Pav bhaji masala.
9. Provide 1 tbsp of Oil.
10. Get 1 of Juice of lemon.
11. Take 1/4 cup of Raisins or Kishmish.
12. Take to taste of Salt.
13. You need 1 cup of Pomegranate Pearls For Garnishing.

Steps to make Pomegranate & Fennel Seed Poha – Indori Poha:

1. Put Poha in a colander and wash twice. Leave in the colander to drain out completely and keep it aside. Heat oil in a nonstick pan. Add mustard seeds, fennel seeds and allow to crackle. Now add onions and cook until onions are translucent..
2. Now add turmeric, salt, pav bhaji masala, capsicum, chopped green chilli. Cook for 5 minutes on high flame. Now lower the flame and add soaked Poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice, raisins..
3. Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with pomegranate pearls and served hot Poha with Masala tea..

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