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Before you jump to 'V' Scottish Dundee Cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
In general, people have been trained to believe that "comfort" foods are not good for the body and need to be avoided. But if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very healthy and good for us to consume. A number of foods honestly do elevate your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.
Cold water fish are excellent for eating if you want to beat back depression. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. DHA and omega-3s are two things that improve the quality and the function of your brain's grey matter. It's true: consuming a tuna fish sandwich can earnestly raise your mood.
So you see, you don't need to stuff your face with junk food when you wish to feel better! Try these hints instead!
We hope you got insight from reading it, now let's go back to 'v' scottish dundee cake recipe. To cook 'v' scottish dundee cake you need 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare 'V' Scottish Dundee Cake:
- Take 180 grams of golden raisins (sultanas).
- Provide 125 grams of finely chopped figs.
- Use 180 grams of currants.
- Take 1 of grated zest of one lemon.
- Use 3 tbsp of whiskey.
- Get 8 of candied cherries quartered.
- Get 50 grams of candied lemon peel, finely chopped.
- Take 50 grams of candied orange peel finely chopped.
- Use 250 grams of all purpose(plain)flour.
- Use 1 tsp of baking powder.
- Get 180 grams of butter.
- Prepare of cup/125g sugar.
- Get 1 tbsp of honey.
- Use 3 of large eggs.
- Prepare 75 ml of milk.
- You need 1 of Blanched almonds, for decorating.
- Take 1 of confectioners'(icing sugar) for dusting.
- Use 1 of marzipan (optional) for covering.
Steps to make 'V' Scottish Dundee Cake:
- Preheat oven to 180c/350f gas mark 4 grease and line a 10 inch /26cm spring-release cake pan (tin).
- Mix the raisins (sultanas) figs and currants with the lemon zest, whiskey and candied fruits in a large bowl and leave to stand.
- Meanwhile, sift the flour and baking powder together, cream the butter with the sugar and honey until light and fluffy. Gradually beat in the eggs and then beat in the flour, milk and soaked dried fruit. turn the batter into a prepared cake pan and smooth the top.Decorate the top of the cake with whole almonds.
- Bake in oven for 30 mins, then reduce the oven temperature to 150c/300f gas mark 2 and bake for a further 90 mins. cover the top with baking parchment if it browns to quickly. cool in the pan for 15 mins then take out and leave to cool completely..
- Before serving, dust with confectioners (icing) sugar and cover the sides of the cake with marzipan if wished.
- Serves about 12.
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