Easiest Way to Prepare Ultimate Fenugreek potato veg(methi)

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Fenugreek potato veg(methi)

Before you jump to Fenugreek potato veg(methi) recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the various foods that you will find at all of those fast food places. These types of foods are loaded with bad fat and also have very little nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you need to be consuming every day.

Additionally when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. You may also want to combine a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

Following a few of the suggestions above you will see that you'll be living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to fenugreek potato veg(methi) recipe. You can have fenugreek potato veg(methi) using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Fenugreek potato veg(methi):

  1. You need 250 g of fenugreek leaves.
  2. Use 3 of small cut potatoes.
  3. Get 2 of choppped onion.
  4. Provide 1 of choppped tomato.
  5. You need 2 of choppped green chilli.
  6. Take Half of tsp ginger and garlic paste.
  7. You need 1 tsp of turmeric powder.
  8. Get Half of tsp black pepper powder, red chilli powder.
  9. Use To taste of salt.
  10. Get 3 tsp of oil.

Steps to make Fenugreek potato veg(methi):

  1. Heat oil in Kadai add onion,tomato and green chilli and saute it 2-3 mintues.
  2. Than add garlic and ginger paste.
  3. Add potatoes and fenugreek leaves and cook it 6-7 minutes in low flame.
  4. Now serve it with chapati.

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