How to Prepare Quick Anjeer/Figs and Rawa/Semolina cake

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Before you jump to Anjeer/Figs and Rawa/Semolina cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been conditioned to think that comfort foods are bad and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nutritious and it's good for you to eat them. Some foods honestly do raise your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Make some trail mix of nuts or seeds. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these foods are loaded with magnesium, which helps to increase serotonin production. Serotonin is the "feel good" chemical substance that dictates to your brain how you feel day in and day out. The more of it you have, the better you are going to feel. Nuts, on top of elevating your mood, can be a superb source of protein.

See, you don't need to eat all that junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to anjeer/figs and rawa/semolina cake recipe. To make anjeer/figs and rawa/semolina cake you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Anjeer/Figs and Rawa/Semolina cake:

1. Take 1 Cup of Suji.
2. Prepare 1/2 heaped cup of figs Fresh anjeer / puree.
3. You need 1/2 cup of Dates puree.
4. Prepare 1/4 cup of Curd.
5. Use 1/4 tbsp of Milk.
6. Use 1 tbsp of malai Fresh.
7. Prepare 3/4 tsp of Baking powder.
8. Use 1/4 tsp of Baking soda.
9. You need 3 - 4 drops of Pineapple essence.
10. Prepare 1/4 tsp of Salt.
11. Use 1 tbsp of Ghee.
12. You need 1/4 Cup of Choco chips.

Steps to make Anjeer/Figs and Rawa/Semolina cake:

1. Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed...
2. In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins...
3. Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently.
4. Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and time may vary depending on the oven...
5. Cool it on a wire rack and serve it warm.. When ever serving warm and serve...
6. Stays good for 2-3 days in refrigerator...

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