Recipe of Favorite Slow Cooker vegetable broth with mini bacon dumplings

Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Slow Cooker vegetable broth with mini bacon dumplings recipe here. We also have wide variety of recipes to try.

Before you jump to Slow Cooker vegetable broth with mini bacon dumplings recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us have been taught to think that comfort foods are not good and are to be avoided. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be completely nutritious and it's good for you to eat them. There are a number of foods that, when you consume them, can better your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Your mood can actually be helped by green tea. You were sure green tea had to be in this article somewhere, right? Green tea is found to be packed full of an amino acid called L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You were already aware that that green tea helps you feel better. Now you know that green tea can improve your mood as well!

As you can see, you don't need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to slow cooker vegetable broth with mini bacon dumplings recipe. You can cook slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Slow Cooker vegetable broth with mini bacon dumplings:

1. You need 40 g of butter.
2. Use 1 of leek (sliced, white and green parts kept separated).
3. Provide 150 g of swede (diced).
4. Get 150 g of parsnip (diced).
5. Take 150 g of carrot (diced).
6. Prepare 1 of celery stick (sliced).
7. Use 50 g of pearl barley.
8. Provide 1 litre of boiling veg stock.
9. Provide 2-3 of stems of sage.
10. Use 1 tsp of english mustard.
11. Use of salt and pepper.
12. Take of Dumpings.
13. Take 75 g of self raising flour.
14. You need 40 g of shredded veg suet.
15. Provide 2 rashers of streaky bacon finely diced.
16. Prepare 3 tbs of water.

Steps to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins..
2. Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours..
3. Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls..
4. Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve..

If you find this Slow Cooker vegetable broth with mini bacon dumplings recipe helpful please share it to your good friends or family, thank you and good luck.