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Before you jump to Fenugreek sabji methi bhaji recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Effect Your Health.
Many individuals do not understand that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. You will find that the nutrition in these kinds of is non existent and the unwanted side effects can be really bad. That is why we are going to be going over the food items that you should be eating that will have a positive effect on your health.
Everyone likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. Along with vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.
By following a few of the suggestions above you will notice that you'll be living a healthier life. The pre packaged highly processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let's go back to fenugreek sabji methi bhaji recipe. You can cook fenugreek sabji methi bhaji using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Fenugreek sabji methi bhaji:
- Take 250 gram of Fenugreek leaves.
- You need 1 tbsp of Oil or ghee.
- You need 1 tbsp of Mustard seeds.
- Take 1 tbsp of Turmeric powder.
- Use To taste of Salt.
- Use 1 tbsp of red chilli powder.
- Use Pinch of Asofoetida.
- Get As needed of Water.
Instructions to make Fenugreek sabji methi bhaji:
- First of all wash leaves of Fenugreek.cut it properly..
- Take a pan add oil. Add mustard seeds, Asofetida in it. Add chopped Fenugreek in it. Add salt, turmeric powder in it..
- Now cover the pan with plate add little water in plate. Cook it for 5 to 7 minutes. Now add that water in the pan. Add Chilli powder in it. Again cook it for 5 minutes..
- Tasty, healthy and yet easy sabji is ready to serve. You can serve it with fresh curd and millet Roti..
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