Recipe of Homemade Amagwinya "Fat cakes"

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Before you jump to Amagwinya "Fat cakes" recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us have been trained to believe that comfort foods are terrible and are to be avoided. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly nutritious and good for us to eat. Several foods honestly do elevate your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Eggs, believe it or not, can be actually wonderful at beating back depression. You need to see to it, however, that what you make includes the yolk. Whenever you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, the yolks in particular, are loaded with B vitamins. B vitamins can actually help you raise your mood. This is because they help your neural transmitters--the parts of your brain that affect your mood--run better. Try to eat an egg and feel happier!

So you see, you don't have to turn to junk food or foods that are terrible for you so you can feel better! Test out these hints instead!

We hope you got benefit from reading it, now let's go back to amagwinya "fat cakes" recipe. You can have amagwinya "fat cakes" using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Amagwinya "Fat cakes":

1. Prepare 8 of small cups of flour.
2. Prepare 1 of small cup of sugar.
3. Take 1 sachet of instant yeast.
4. Get Pinch of salt.
5. Get Half of Luke warm water.
6. Take of Cooking oil.

Steps to make Amagwinya "Fat cakes":

1. Mixes all dry ingredients in a bowl. After mixing open a small hole the ingredients and pour water mixes the dough by hand. Please make sure that the dough is not watery, you will feel it with your hand that is stiff. Once the mixing is done please cover the bowl and live it in warm place to raise for about 30 minutes. Once it has raised again kneel the dough again and cover while you preparing the pot on the stove and pour your cooking oil. Once is hot dry until they are golden brown..
2. The Amagwinya are best serve with Tea, coffee and any cold meats if you have any at your disposal..
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