Recipe of Quick Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm

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We hope you got insight from reading it, now let's go back to spicy pumpkin with sambhar masala – do try it's yummmm recipe. To cook spicy pumpkin with sambhar masala – do try it's yummmm you only need 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm:

1. Get 1/2 kg of Kaddu or pumpkin.
2. Provide 2 of Finely Chopped Onion.
3. Prepare 4 of Finely chopped garlic.
4. Get 1 inch of Finely chopped ginger.
5. You need 2 of Finely chopped tomato.
6. Take 1/8 tsp of Fenugreek seeds.
7. Provide 1 tsp of Whole Coriander Seeds.
8. Provide 1 tsp of Fennel Seeds.
9. You need 1/2 tsp of Red chilli powder.
10. Use 1/2 tsp of Turmeric.
11. You need 2 of Finely chopped green chilies.
12. Prepare 1/4 cup of Finely chopped coriander leaves.
13. Prepare 1/2 tsp of Coriander powder.
14. Prepare 1 tsp of Sambhar Masala.
15. Get 2 tbsp of Oil.
16. Use to taste of Salt.

Instructions to make Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm:

1. Wash and peel Pumpkin and cut into small cubes. Put into a microwave safe bowl with 1/2 cup of water, little salt, turmeric and microwave it for 10 minutes on high power (covered). After 10 minutes take it out and keep it aside. Heat oil in a pan and add fenugreek and allow the fenugreek to brown. Then add fennel, whole coriander and allow them to crackle..
2. Then add onions cook until translucent. Now add garlic and ginger cook for a minute. Now cook until onion is golden brown. Now lower the flame and add sambhar masala, turmeric, red chilli powder, coriander powder, chopped green chilli, and salt. Cook for a minute..
3. Now add boiled pumpkin, chopped tomato and mix well. Cook for 5 minutes (covered) on medium-high flame. Garnish with coriander leaves and serve with hot parathas or chapattis..

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