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Before you jump to Stuffed cheese fenugreek paratha recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.
Something that some of you may already understand is that by eating the right foods can have a huge effect on your health. Something that you shouldn't eat no matter what is the various foods that you will get at all of those fast food places. You will see that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. You will be pleased to know that we are going to tell you a few of the foods that you ought to be eating every day.
Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or ice cream. Most of the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.
If you decide that your health is important to you, you should take these tips to heart. Something that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let's go back to stuffed cheese fenugreek paratha recipe. To make stuffed cheese fenugreek paratha you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Stuffed cheese fenugreek paratha:
- Provide 1 cup of finely chopped fenugreek leaves.
- Use 1 of chopped green chillies.
- Take 1 tsp of kitchen king masala.
- Take 1/2 tsp of carom seeds.
- Use 1 tsp of turmeric powder.
- Provide 1 tsp of salt.
- Provide 2 tbsp of oil.
- Provide as required of Cheese slices.
- Get 2 cups of wheat flour.
Instructions to make Stuffed cheese fenugreek paratha:
- Firstly make a dough by adding above dry ingredients except cheese slices and keep aside..
- Now make a round roti and place a cheese slice in between and fold from four sides it should become like a square shape..
- Heat a pan and cook parathas from both side by applying ghee or oil.Serve hot with coriander chutney and ketchup..
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