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Before you jump to Creamy Tip-top Coffee Jelly recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
In general, people have been taught to believe that "comfort" foods are bad for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be extremely healthy and good for you. There are a number of foods that actually can boost your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.
Eggs, believe it or not, can be actually great at beating back depression. Just be sure that you don't get rid of the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, especially the yolks, are full of B vitamins. These B vitamins are terrific for helping to improve your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Eat an egg and jolly up!
Now you know that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let's go back to creamy tip-top coffee jelly recipe. To make creamy tip-top coffee jelly you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Creamy Tip-top Coffee Jelly:
- Provide 3 packs of Unflavoured Agar/ Gulaman/Jelly.
- Get 1 1/2 litres of Water.
- Take 2 tablespoon of Coffee Powder.
- Use 3 cups of Sugar.
- Provide 3 cans of Nestle Cream/ All-Purpose cream.
- Prepare of Cheddar Cheese.
- Prepare 1 can of Condensed Milk.
- You need 1 can of Evaporated milk.
- Use of Nata De Coco (optional).
Instructions to make Creamy Tip-top Coffee Jelly:
- Dissolve the gelatin in 1½ liters of water (or follow instructions on packaging). Bring to a boil until fully dissolved, then add the sugar. Remove from heat..
- Stir in the coffee and dissolve thoroughly. Transfer in a shallow container to spread about 1 inch thick. Set aside..
- When the gelatin sets, cut into cubes..
- In a separate container, blend the all-purpose cream, evaporated milk, and condensed milk..
- Add the gelatin, nata de coco, cubic cheese, and refrigerate. Sift coffee powder on top for a kick!!! Serve chilled..
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