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Before you jump to Mushroom & Almond Madras recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.
The one thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these types of is non existent and the unwanted effects can be very bad. For this reason we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.
Among the first types of foods you need to be eating plenty of, is various berries. The initial thing you will find out about berries is just about any variety of berry has a lot of vitamin C. Yet another thing you will realize is that the antioxidants in berries is higher than just about any other food that you may choose to eat and this can aid with your circulatory system. Another thing you will notice that these antioxidants can help you with is keeping your cells healthy, this can help your system to fight off a variety of diseases.
If you decide that your overall health is important to you, you need to take these tips to heart. Also if you remove all the refined food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to mushroom & almond madras recipe. To cook mushroom & almond madras you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Mushroom & Almond Madras:
- Provide 1/2 jar of Madras curry paste (140g).
- Take 4 of large field mushrooms.
- Use 1 of knuckle fresh ginger, grated.
- Get 1 of large clove garlic, crushed.
- Take 1 of tomato, chopped.
- Provide 2 tbsp of oil.
- Provide 1 tin of full fat coconut milk.
- Provide 3 tbsp of ground almonds.
Instructions to make Mushroom & Almond Madras:
- Fry the onions gently in the oil until soft. Add the ginger, garlic and tomatoes and continue to cook for a few minutes..
- Add half a jar of curry paste, mix and fry it for a good 5 mins. Add 50 mls water, mix and allow it to evaporate off..
- Add the coconut milk and almonds, give it all a good stir then add your mushrooms. Simmer for 30-40 mins..
- I served mine with cauliflower rice but normal rice and a naan would be pretty good too I think 😋.
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