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We hope you got insight from reading it, now let's go back to creamy garlic pasta recipe. To make creamy garlic pasta you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Creamy Garlic Pasta:
- Prepare 2 tbsp of minced garlic.
- Get 1/2 cup of white onion diced.
- Take 3 cups of pasta of choice (I used farfalle).
- Get 1 can (5 oz) of Evaporated Milk.
- Get 1 can of (12.8oz/380ml) table cream.
- Take 1 tbsp of salt (divide in half).
- Prepare 1 tsp of ground black pepper (divide in half).
- Provide 1 of chicken breast.
- Prepare 1 tbsp of olive oil (or vegetable oil).
- Provide 1/2 cup of carrot (diced).
- Provide 7 sticks of asparagus (optional) cut into 2 inches sticks.
- You need 5 cups of water.
Instructions to make Creamy Garlic Pasta:
- In a cooking pot, put 5 cups of water to a boil. Add in chicken breast, 1/2 tbsp salt and 1/2 tsp black pepper. Take out meat and add in pasta on boiling broth and cook according to package instruction, strain once cooked and set aside..
- Set meat aside to cool down a little. And while it's warm, shred meat..
- Heat oil in a cooking pan. Add in shredded meat. Mix until well cooked..
- Add onions cook until translucent. Then pour Table cream and evaporated milk and bring to a boil..
- Add remaining half of salt and pepper with the garlic and carrots. Mix occassionally for until sauce thickens..
- Add in pasta and asparagus and mix til well incorporated..
- Serve hot and enjoy..
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