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We hope you got insight from reading it, now let's go back to creamy lemon garlic fettuccine for one recipe. You can cook creamy lemon garlic fettuccine for one using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Creamy Lemon Garlic Fettuccine for One:
- Take 1 of serving's worth of fettuccine noodles, cooked al dente.
- Get 1 Tablespoon of butter + 1 teaspoon olive oil.
- Get 2 cloves of garlic, minced.
- Get of zest of half a small lemon.
- Use 5 sprigs of parsley, chopped (I use stems and all.).
- Prepare 2 Tablespoons of creme fraiche or sour cream.
- Provide 3 Tablespoons of + 1 Tablespoon freshly grated Parmesan.
- Prepare to taste of salt and pepper.
Instructions to make Creamy Lemon Garlic Fettuccine for One:
- Add the butter and oil to a pan and turn the heat to medium high. When the butter is melted, add the garlic, parsley and lemon zest, and saute until the garlic starts to turn translucent..
- Add the cooked pasta to the pan along with the creme fraiche (or sour cream) and 3 Tablespoons of Parmesan and gently toss to thoroughly and evenly coat the pasta with the sauce..
- Adjust seasoning as needed with salt and pepper..
- Transfer the pasta to a plate (or don't), sprinkle the last Tablespoon of Parm on top, and enjoy. :) On the day I took this pic, I made a quick side of lemon garlic sauteed spinach to go with..
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