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Before you jump to Fenugreek Sticks recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.
Many people do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. Because of this we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.
Your primary meals should also incorporate fish such as salmon or lean proteins, as these will also be in a position to help your health. The fantastic thing about salmon is that together with other nutrients it is also loaded with Omega-3. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. So that you can reduce your fat intake you ought to cut off any obvious fat before you prepare the meats.
By simply following a number of the suggestions above you will see that you can be living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let's go back to fenugreek sticks recipe. You can cook fenugreek sticks using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Fenugreek Sticks:
- Provide 2 cup of all purpose flour.
- Provide 1.5 cup of finely chopped fenugreek leaves.
- Use 2 tbsp of oil.
- Take to taste of Salt.
- Use of Sprinkle mix:.
- Prepare 1 tbsp of red chilli powder.
- Use 1 tbsp of black salt.
- Use As needed of Oil for frying.
Steps to make Fenugreek Sticks:
- Knead medium dough with water by adding salt, oil and fenugreek leaves in flour..
- Divide kneaded dough in lemon size balls. Take one ball and roll thin roti out of it. Prick it with fork, cut it in strips or your desired shape..
- Now in preheated oil, deep fry it till it becomes crispy on medium heat..
- Mix spices for sprinkle & sprinkle it over fried sticks..
- Once it cools down, store it in airtight container..
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