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Before you jump to Low fat cornbread recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.
Many individuals do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. You will notice that the nutrition in these types of is non existent and the unwanted side effects will be really bad. For this reason we are going to be going over the food items that you should be ingesting that will have a good effect on your health.
Everybody likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are in addition necessary for looking after your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.
For those who want to start living a much healthier life the tips above can help you do that. The pre packaged processed foods that you can get in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let's go back to low fat cornbread recipe. You can have low fat cornbread using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Low fat cornbread:
- You need 1 cup of all-purpose flour.
- Use 1 cup of cornmeal (I used coarsest ground “polenta).
- Provide 2 tablespoons of sugar (I used coconut sugar).
- Use 2 teaspoons of baking powder.
- Get 1/2 teaspoon of salt.
- Get 2 of egg whites.
- Prepare 1 cup of fat free milk.
- Take 1/4 cup of unsweetened applesauce.
Instructions to make Low fat cornbread:
- Preheat oven to 450 F (conventional oven)..
- Mix dry ingredients..
- Add wet ingredients and mix..
- Pour into 9x9 inch baking dish. Here I used a smaller loaf pan because I did a half recipe..
- Bake 15-20 minutes or until knife inserted in cornbread comes out clean..
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