Easiest Way to Make Perfect Mango jelly pudding

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Before you jump to Mango jelly pudding recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

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By simply following a few of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly refined foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to mango jelly pudding recipe. You can cook mango jelly pudding using 6 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Mango jelly pudding:

1. Use 1/2 cup of evaporated milk.
2. Get 1/2 cup of condensed milk.
3. Use 3/4 cup of mango pulp.
4. Provide Pinch of yellow food colour.
5. You need 1 of and 1/2 tbsp gelatin powder.
6. You need 1 of small mango chunks.

Instructions to make Mango jelly pudding:

1. In a bowl mix evaporated milk, condensed milk,mango pulp..
2. Then in another bowl soak gelatin in 2-3 tbsp of water for 2 mins. Then melt the gelatin for 10-15 seconds in microwave..
3. Then add the gelatin mixture in mango mixture.Mix well..
4. Then add food colour and mango chunks to it. Mix well..
5. Then chill the jelly overnight in fridge..
6. Serve chilled....😊ENJOY😆.
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8. Then soak gelatin in 2-3 tbsp of water for 2 mins. Then melt gelatin for 10-15 seconds in microwave..
9. Then add the gelatin mixture in the mango mixture. Then add food colour and mix all the things well..
10. Then sift all the mixture to ensure that the mixture is lump free..
11. Then add in the mago chunks.Mix well..
12. Then pour the mixture in a mould greased with oil..
13. Then chill the jelly for Overnight..
14. Serve chilled😀😀ENJOY😊😊.
15. If you like my recepies plzzz follow me....😉😉😄.

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