Recipe of Perfect Methi (Fenugreek) Masala Sticks

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We hope you got benefit from reading it, now let's go back to methi (fenugreek) masala sticks recipe. To cook methi (fenugreek) masala sticks you need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Methi (Fenugreek) Masala Sticks:

1. Provide 2 cups of Maida.
2. Get 3-4 tsp of ghee.
3. Provide 1/4 cup of dried Fenugreek leaves.
4. Get 1/4 tsp of carom seeds.
5. Provide 1/4 tsp of Turmeric Powder.
6. Get as per taste of Salt.
7. Take as required of Water for kneading.
8. Use For of Sprinkle masala-.
9. Prepare 1 tsp of red chilli powder.
10. You need 1/4 tsp of salt.
11. Prepare 1/4 tsp of garam masala.
12. Take 1/2 tsp of chat masala.
13. You need 1/2 tsp of powdered sugar.
14. Prepare For of frying-.
15. Provide as required of Oil.

Steps to make Methi (Fenugreek) Masala Sticks:

1. Take kneading plate add flour, salt, ghee. Mix it all well add dried fenugreek leaves, carom seeds, turmeric Powder. Mix it all..
2. Start adding little water and knead stiff dough. Put 1 tsp oil and knead it cover it and keep aside for 1/2 an hour..
3. After an 1/2 hour. Take the dough and make 4 equal parts. Take rolling pin roll all parts as big roti. Keep it on cloth.
4. Put pan/kadhai on medium flame. Put oil for frying. Once the oil gets hot. Cut rolled Rotis in sticks(rectangular) shape. Fry it in golden colour..
5. Take it out in plate sprinkle the masala and keep aside too cool. Once it gets cool keep it in an airtight container and enjoy..

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