Recipe of Quick Durum Idlis in fettuccine

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We hope you got benefit from reading it, now let's go back to durum idlis in fettuccine recipe. You can have durum idlis in fettuccine using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Durum Idlis in fettuccine:

1. Provide 2 tbsp of oil.
2. Use 1 tsp of mustard seeds.
3. Use 4-6 of curry leaves.
4. You need 1 cup of bell peppers finely chopped (green,yellow and red).
5. You need 1 cup of carrot finely chopped.
6. Provide 1/2 cup of sweet corn boiled.
7. Take to taste of Salt.
8. Provide 1 tsp of black pepper.
9. You need 1 tbsp of vinegar/lemon juice.
10. Prepare 1 cup of roasted bombino (boiled).
11. Get 1 bowl of small idlis.
12. Prepare leaves of Coriander.
13. Take 2 tbsp of grated fresh coconut.

Instructions to make Durum Idlis in fettuccine:

1. For Idlis : Note-take a bowl add 1 cup suji add curd mix it well. Now add salt and rest it for 10 min. Now add 1pouch Eno.. take a idli mould grease it add suji batter and steam it for 10-15 min. Idli ready.
2. Take a kadayi add Oil..rai..curry leaves.. chopped green red yellow capsicum.. carrot.. boiled corn..saute for 5 min..
3. Now add salt.. black pepper and vinegar mix it well...
4. Now add boiled roasted bombino and small idli.. sprinkle coriander leaves and grated fresh coconut serve.. 😎😎.

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