Step-by-Step Guide to Make Super Quick Homemade Paneer Fenugreek Leaves

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We hope you got benefit from reading it, now let's go back to paneer fenugreek leaves recipe. You can cook paneer fenugreek leaves using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Paneer Fenugreek Leaves:

1. Take 500 gm of Paneer.
2. Take 2 of onion.
3. Use 7-8 of garlic clove.
4. You need 2 of green chilli.
5. Prepare 2 bunch of Fenugreek leaves.
6. Use 5 gm of Ginger.
7. You need 3 of Tomato.
8. Use 30-40 gm of Oil.
9. Prepare of For Garam Masala.
10. Use 2 of Cinnamon.
11. You need 5 of Cloves.
12. Prepare 2 of Bay leaf.
13. You need 5 gm of Red chilli powder.
14. You need 2 of Cardamon.
15. Provide 5 gm of Turmeric powder.
16. Take 5 gm of Coriander powder.
17. You need 1 teaspoon of Salt.

Instructions to make Paneer Fenugreek Leaves:

1. Wash the fenugreek bunch and chop into small pieces. Make small pieces of onion.
2. Make chilli garlic and ginger paste. Chop small pieces of tomatoes.
3. Add oil into a pan and place two bay leaf and onion. Sauté till golden brown.
4. Add the ginger chilli and garlic paste and sauté for few mins and add the tomatoes.
5. Add small salt and water and let it cook for a few mins.
6. Add the fenugreek leaves and cook for few mins and add crushed paneer let it cook and mix well.
7. Add the pre-made garam masala powder and cook for 2 mins.
8. Serve hot.

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