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We hope you got insight from reading it, now let's go back to homemade macaroni & cheese recipe. To cook homemade macaroni & cheese you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Homemade Macaroni & Cheese:
- Get 4 Cups of Macaroni Pasta.
- Take 1 Cup of Plain Flour.
- Get 500 mls of Milk.
- Get 500 mls of Water.
- Prepare 100 Grams of Butter.
- Provide 3 Teaspoon of Yellow(English) Mustard.
- Take 300 Grams of Cheese, Grated.
- Provide 1 Teaspoon of Oil.
- You need 1 Teaspoon of Salt.
Instructions to make Homemade Macaroni & Cheese:
- Put the Macaroni on to cook, with the Oil and Salt in the water.(Prevents sticking to the pan!) (10-15 Minutes).
- Meanwhile grate the Cheese and set aside..
- Put the Flour and Butter into a large saucepan, and start to heat gently, stirring to prevent burning. Add a small amount of milk to the mix, still stirring..
- Keep adding the milk, stirring and heating to make a thick paste, then adding more milk then the water until it’s all mixed in and a creamy sauce is made. If you have any lumps, use a whisk!.
- Turn down the heat, spoon in the Mustard, then add the grated Cheese, stirring all the while. Turn down the heat on the sauce and check the Pasta..
- If cooked, drain well, then pour over the sauce and mix well. Enough for 4 portions. Can be frozen or just re- heated!! Enjoy!!.
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