Steps to Make Quick Anjeer (figs) halwa

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Anjeer (figs) halwa

Before you jump to Anjeer (figs) halwa recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are bad and to be avoided. If your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that, when you consume them, can better your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.

Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to boost your mood. This is because seeds and nuts have lots of magnesium which boosts your brain's serotonin levels. Serotonin is the "feel good" chemical substance that directs your brain how you feel day in and day out. The more serotonin you have, the better you are going to feel. Not just that, nuts, particularly, are a terrific source of protein.

As you can see, you don't need junk food or foods that are bad for you just so to feel better! Try these hints instead!

We hope you got benefit from reading it, now let's go back to anjeer (figs) halwa recipe. To make anjeer (figs) halwa you need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Anjeer (figs) halwa:

  1. Use 250 gms of dried figs (anjeer).
  2. Prepare 3/4 cup of sugar (adjust according to sweet preference as dried figs are sweet).
  3. Take 1/2 cup of blanched almond, powdered.
  4. Use 4 tablespoons of milk powder.
  5. Provide 1/4 cup of milk.
  6. Provide 1 teaspoon of cardamom powder.
  7. Provide Few of drops rose essence.
  8. Use 2 tablespoons of slivered almonds.

Steps to make Anjeer (figs) halwa:

  1. Soak dried figs in hot water for 4-5 hours. In a mixie jar, add figs and grind using little water. Heat 4 tablespoons ghee and add the paste to it. fry until the raw smell is gone. Keep the flame in medium to avoid burning. add sugar and mix. Adding sugar thins down the halwa. cook for 4-5 mins and add the almond powder. mix well. Add milk powder, cardamom powder, rose essence and almonds..
  2. Mix it all well and serve when it’s hot or warm the halwa before serving. the halwa gets thicker as it cools down. So just warm it for a few mins before serving..
  3. Video Recipe - https://youtu.be/cKHRja_WBQQ.

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