Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Fettuccine with beef and fennel rose sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Fettuccine with beef and fennel rose sauce recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
A lot of us have been trained to think that comfort foods are bad and should be avoided. If your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are several foods that, when you consume them, can improve your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.
Eggs, would you believe, are fantastic for helping you fight depression. Just see to it that you don't throw away the yolk. When you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolks particularly, are rich in B vitamins. The B vitamin family can be fantastic for raising your mood. This is because these vitamins help your neural transmitters--the parts of your brain that dictate your mood--function better. Try eating an egg and be happy!
So you see, you don't need to eat junk food or foods that are terrible for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let's go back to fettuccine with beef and fennel rose sauce recipe. To make fettuccine with beef and fennel rose sauce you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Fettuccine with beef and fennel rose sauce:
- Take 500 g of lean ground beef.
- You need 3 cloves of garlic, minced.
- Get 1 of large shallot, finely chopped.
- Prepare 3 tbsp of tomato paste.
- Provide 1 of large bulb fennel, chopped.
- Take 250 mL of passata.
- Provide 500 g of dried fettuccine.
- Take 125 mL of heavy cream.
- Use To taste of Grated parmesan cheese, for toppong.
Steps to make Fettuccine with beef and fennel rose sauce:
- Add a splash of olive oil to a large pan on medium-high heat. Add the ground beef and fry for about 5 minutes, until the meat's browned and starting to crisp. Break the beef up with a spatula as it cooks..
- Add the garlic and shallot to the pan and cook 2 minutes until fragrant. Stir in the tomato paste and continue frying another 2 minutes. Add the fennel, and fry another 1 minute..
- Add a splash of water to the pan to stop the frying. Pour in the passata and let simmer for 3 minutes. Add a good pinch of salt and several grinds of freshly cracked black pepper..
- Cook the pasta about 1 minute short of the package directions. You can do this step the same time you're making the sauce. Once the pasta's ready, stir the cream into the sauce and give it a final test for seasoning. Drag the noodles into the pan of sauce and toss to coat. Add pasta cooking water as needed to loosen the sauce. Serve with a topping of freshly grated parmesan cheese..
If you find this Fettuccine with beef and fennel rose sauce recipe helpful please share it to your close friends or family, thank you and good luck.