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We hope you got insight from reading it, now let's go back to fettuccine carbonara recipe. To cook fettuccine carbonara you need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Fettuccine Carbonara:
- Take 1 box of (12 oz.) fettuccine noodles.
- Take 1 cup of frozen green peas.
- Provide 1 jar of Ragu® Cheesy Light Parmesan Alfredo Sauce.
- Provide 4 slice of turkey bacon, crisp-cooked and crumbled.
Instructions to make Fettuccine Carbonara:
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside..
- Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon..
- Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese..
- Prep time: 10 min Cook Time: 15 min.
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