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We hope you got benefit from reading it, now let's go back to mum’s homemade cheese sauce recipe. To make mum’s homemade cheese sauce you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Mum’s Homemade Cheese Sauce:
- Provide 250 mls of Milk.
- Get 250 mls of Water.
- Prepare 300 Grams of cheese.
- Prepare 2-3 of heaped tablespoons Wholemeal Flour.
- You need 2-3 teaspoons of English Mustard (yellow).
- Use to taste of Black Pepper.
Steps to make Mum’s Homemade Cheese Sauce:
- Put all the flour into a medium saucepan and mix to a smooth paste with a little milk..
- Add the rest of the milk and whisk lightly. Start to heat slowly, adding the water in a bit at a time..
- When it starts to bubble, turn down the heat and keep stirring as the mixture starts to thicken. Add the cheese and the Mustard and stir it all in..
- Mix well and check taste. Add Pepper if required. Pour over Cauliflower, Broccoli or anything else to go with! Can be frozen up to 3 months! Enjoy!!.
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