Easiest Way to Make Homemade Chettinad Egg Curry

Hello everybody, welcome to my recipe page, if you're looking for Chettinad Egg Curry recipe, look no further! We provide you only the perfect Chettinad Egg Curry recipe here. We also have wide variety of recipes to try.

Before you jump to Chettinad Egg Curry recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

One thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. You should also realize that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. In this posting we are going to be going over foods that you ought to be eating that can help you remain healthy.

With regards to sitting down to supper you should also think about lean proteins and fish such as salmon. You will see that salmon is also full of Omega-3 and various other nutrients. And whenever it comes to lean protein, you should keep in mind that you only need to have about 3 ounces to get your daily requirements. You should also trim off any fats that you find on the particular meats that you plan to eat.

For those who want to get started living a much healthier life the tips above will be able to help you do that. One thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to chettinad egg curry recipe. To cook chettinad egg curry you need 18 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Chettinad Egg Curry:

1. Take 1 of . Eggs - 2.
2. Use 2 of . Onion - 1 chopped finely.
3. Prepare 3 of . Tomato - 1 chopped finely.
4. Prepare 4 of . Garam masala - 1/2 tsp.
5. Get 5 of . Salt - as needed.
6. Provide 6 of . Coriander leaves - to garnish.
7. Use 7 of . Cinnamon - 1/2 inch.
8. Get 8 of . Cloves - 2.
9. Take 9 of . Curry leaves - few.
10. Use of Roast and Grind:.
11. Take 1 of . Coriander seeds - 1 tbsp.
12. Provide 2 of . Red chilli - 1.
13. Take 3 of . Ginger - 1 inch.
14. Prepare 4 of . Garlic - 3.
15. Get 5 of . Pepper corns - 1 tsp.
16. Use 6 of . Fennel seeds - 1/2 tsp.
17. Get 7 of . Cumin seeds - 1/2 tsp.
18. Provide 8 of . Grated coconut - 2 tbsp.

Steps to make Chettinad Egg Curry:

1. 1. Boil eggs until done. Cool it and peel the shells off and slit on the sides. Keep aside. 2. In pan dry roast all the ingredients under the topic "Roast and Grind". Cool and grind into smooth paste using water..
2. 3. Heat oil in kadai add cinnamon, clove and curry leaves. Once done add chopped onion. 4. Now add ground paste. Once the paste raw smell goes off add 1/2 cup of water and let it boil. At last add garam masala and salt..
3. 5. Cook for another 5 to 10 minutes in low flame until oil comes out of the edges. Garnish with coriander leaves. 6. Serve hot with any pulav or roti..

If you find this Chettinad Egg Curry recipe useful please share it to your friends or family, thank you and good luck.