How to Make Perfect Cheese Mushroom Baskets

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Before you jump to Cheese Mushroom Baskets recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Mostly, people have been taught to think that "comfort" foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally healthy and it's good for you to eat them. A number of foods actually do boost your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be actually great at fighting back depression. Just be sure that you don't throw away the yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolks in particular, are high in B vitamins. B vitamins can be great for boosting your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Try eating a couple of eggs to feel better!

So you see, you don't need to eat all that junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to cheese mushroom baskets recipe. To make cheese mushroom baskets you only need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheese Mushroom Baskets:

1. Take 100 grams of filo pastry.
2. Provide 80 grams of smoke bacon lardons.
3. Prepare 140 grams of exotic mushrooms.
4. Take 150 grams of goats cheese.
5. Get 25 grams of goats butter.
6. Prepare 20 grams of butter, melted.
7. Prepare 2 of shallots, finely diced.
8. Use 4 clove of of garlic, crushed.
9. Take 1/2 grams of finely chopped fresh parsley.
10. You need 3 grams of chives, finely chopped.
11. Get 20 grams of spinach.
12. Use 25 ml of boiled water.

Instructions to make Cheese Mushroom Baskets:

1. Pre-heat an oven 190°C / 170°C fan..
2. Butter the under side of 2 dishes with some of the melted butter..
3. Layer some pastry over the dishes, buttering in between the layers. Cook in the oven for 12-15mins..
4. Dry fry the lardons in a pan on a high heat..
5. Reduce the heat and add the butter to melt..
6. Add the shallot and garlic and sweat down..
7. Add the mushrooms..
8. Add some boiled water to deglaze the pan, then add the cheese to create the sauce..
9. Remove the pastry baskets and place on a plate. Layer some spinach on the bottom of each, then pour over the cheese and mushroom sauce..

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