Recipe of Any-night-of-the-week Fenugreek Pickle (Hurbe ka Achar Sindhi Style)

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Before you jump to Fenugreek Pickle (Hurbe ka Achar Sindhi Style) recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

For the most part, people have been conditioned to think that "comfort" foods are not good for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that actually can raise your moods when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.

Put together a few trail mix of nuts or seeds. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have a lot of magnesium which increases your brain's serotonin levels. Serotonin is the "feel good" chemical that tells your brain how you feel all the time. The more of it in your brain, the happier you'll feel. Nuts, along with bettering your mood, can be a great protein source.

You can see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to fenugreek pickle (hurbe ka achar sindhi style) recipe. You can cook fenugreek pickle (hurbe ka achar sindhi style) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Fenugreek Pickle (Hurbe ka Achar Sindhi Style):

1. Use 100 gms of Fenugreek Seeds (Methi seeds).
2. Use 5-6 of Green pickle Chilies.
3. You need 1 Spoon of Anise seeds.
4. Provide 1/2 Spoon of Black Seeds (Kalonji).
5. Provide to taste of Red chili powder.
6. Provide 3-4 Spoon of Lemon juice.
7. You need 1/2 Spoon of Turmeric Powder (Haldi).
8. Provide 3-4 Spoon of Mustard oil.
9. Get 1/4 Spoon of Hing (asafeotida).

Steps to make Fenugreek Pickle (Hurbe ka Achar Sindhi Style):

1. Soak methi seeds for 4-5 hours.
2. Cut the chilies and apply on it salt and keep it for 1-2 hour Wash chilies gently after 1 hour.
3. Now take a pan and pour 2-3 spoon mustard oil (if you are planning to keep pickle for longer period add couple of spoon oil more).
4. Add hing in the oil followed by green chillies, fry them well..
5. Drain all the water from methi seeds and add methi seeds in pan, now add salt and haldi..
6. Keep stirring it on medium to high flame until the seeds are cooked and start leaving the oil and all the excess water of methi seeds is soaked..
7. Now add sauf, kalonji, red chili powder. Off the flame and let it cool. Once it is cool add lemon juice. It is ready to serve..

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