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Before you jump to Corn & Feta Cheese Samosas recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
A lot of us believe that comfort foods are not good for us and that we should stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be very healthy and good for us to consume. There are some foods that actually can improve your moods when you eat them. When you are feeling a little down and need an emotional boost, try a couple of these.
Green tea is really great for your mood. You knew it had to be in here somewhere, right? Green tea is rich in a particular amino acid referred to as L-theanine. Studies show that this specific amino acid can essentially induce brain waves. This helps raise your mental acuity while having a relaxing effect on the rest of your body. You already knew that green tea helps you feel a lot healthier. Now you are aware that green tea can help raise your mood also!
So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let's go back to corn & feta cheese samosas recipe. To make corn & feta cheese samosas you need 17 ingredients and 14 steps. Here is how you do it.
The ingredients needed to prepare Corn & Feta Cheese Samosas:
- Take 300 gm of corn niblets(canned) drained.
- You need 250 gm of feta cheese, cut into cubes.
- Get 3 tbsp of mozzarella cheese, grated.
- Take 100 gm of onion,finely chopped.
- Use 1 of & 1/2 tsp minced garlic.
- Take 1 tbsp of jalapeno(sliced).
- Use 1/2 tsp of cumin seeds.
- Use 1/2 tsp of Kashmiri chilli powder.
- Use 1.2 tsp of cumin powder.
- Prepare 1/4 tsp of garam masala powder.
- Take 28-30 of samosa strips.
- Get 3 tsp of all purpose flour.
- Use 1/4 cup of water.
- You need 1 tbsp of lemon juice.
- Take as needed of sprigs of mint and coriander leaves finely chopped.
- Get to taste of salt.
- Prepare 2 tbsp of + extra oil for deep frying.
Steps to make Corn & Feta Cheese Samosas:
- In a skillet heat 2 tbsp oil.Add cumin seeds,minced garlic and saute on low heat for a minute.Add the onions and saute till onions turn soft..
- Add the corn niblets,jalapeno,,kashmiri red chilli powder and cumin powder. Saute for 10 minutes, stirring occasionally,Turn heat off..
- Add salt, garam masala powder,lemon juice and stir through. Keep aside to cool at room temperature..
- Add the feta cheese cubes, mozzarella cheese and mint and coriander leaves.Gently mix everything together.Taste seasoning and adjust accordingly..
- In a small bowl, mix together flour and water until no lumps remain. Keep aside to seal the samosas..
- Place a samosa strip on a flat surface. Cover remaining strips with a damp tea towel so it doesn't dry out..
- Place a little of the filling in one corner of the strip. Fold over diagonally to form a triangle..
- Continue folding, retaining a triangular shape until nearing the end of the strip..
- Brush the remaining end of the strip with the flour water paste and seal the samosa. Keep aside in a tray..
- Repeat with the rest of the strips until all the filling is over..
- Heat oil for deep frying the samosas in a round bottom vessel on high heat..
- When the oil is hot gently add a few samosas and fry until golden on both sides..
- Remove on a kitchen paper towel to absorb the extra oil. Repeat with the remaining samosas..
- Place in a serving platter and serve hot..
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