Recipe of Favorite Katlu

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We hope you got insight from reading it, now let's go back to katlu recipe. To cook katlu you only need 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Katlu:

1. You need 2 cups of wheat flour.
2. Provide 1 1/2 cups of ghee.
3. Use 1 cup of Almond powder.
4. Take 1 cup of Desiccated coconut powder.
5. Use 1 cup of gund powder (edible gum).
6. Get 2 cups of Jaggery.
7. Prepare 1/2 cup of Katlu powder.
8. Prepare 1 teaspoon of black pepper powder.
9. Take 1 tablespoon of dill seeds.
10. Provide 2 teaspoon of turmeric powder.
11. Get 1 tablespoon of fennel seeds powder.
12. Use of For garnishing:-.
13. You need of Few strands of saffron.
14. You need of Slivered almonds and pistachios.
15. Provide 1 tablespoon of poppyseeds.

Steps to make Katlu:

1. Heat ghee in a non stick pan on medium heat. Once the ghee is melted add the wheat flour and roast until golden brown while continuously stirring..
2. Once golden brow add the powdered gund and stir until the gund pops up. Add the rest of the ingredients apart from jaggery and mix well. At this stage if the mixture is dry add more ghee if preferred. Turn the gas off before adding jaggery..
3. Mix the the mixture thoroughly ensuring no lumps are there from jaggery. Transfer the mixture in a greased tray and spread the mixture evenly. Garnish with poppyseeds, slivered almonds, pistachios and saffron. Tap with spatula and flatten. Make square pieces while its warm..

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