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Before you jump to Methi Paratha Fenugreek Pata tha recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
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We hope you got insight from reading it, now let's go back to methi paratha fenugreek pata tha recipe. To make methi paratha fenugreek pata tha you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Methi Paratha Fenugreek Pata tha:
- Get 1 cup of wheat flour.
- You need 1/2 cup of besan/gram flour.
- Get 1 cup of chopped methi/fenugreek leaves.
- Get 1-2 of chopped green chillies.
- Prepare 1/2 tsp of ajwain(carom seeds).
- Take 1/4 tsp of red chilli powder.
- Use 1/4 tsp of turmeric powder.
- Use To taste of Salt.
- You need 4-5 tsp of Oil.
Instructions to make Methi Paratha Fenugreek Pata tha:
- Mix all ingredients apart from oil and make smooth dough by adding water to it. (Careful because fenugreek will leave water).
- Make ball and roll apply oil and fold in triangle shape..
- Roast on hot tawa. Add little oil on one side, flip apply little oil on other side and roast..
- Enjoy your paratha with curd or pickle!!!.
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