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Before you jump to Biscotti with figs and anise recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Most of us have been conditioned to think that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nourishing and it's good for you to eat them. There are a number of foods that, when you eat them, can boost your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.
Eggs, you may be amazed to discover, are great at fighting depression. Just see to it that you do not toss the yolk. Whenever you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolks particularly, are high in B vitamins. B vitamins can genuinely help you boost your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Try eating a couple of eggs to jolly up!
So you see, you don't need to stuff your face with junk food when you wish to feel better! Try these hints instead!
We hope you got insight from reading it, now let's go back to biscotti with figs and anise recipe. You can cook biscotti with figs and anise using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Biscotti with figs and anise:
- Prepare 260 g of all purpose flour.
- Prepare 1 1/2 tsp of baking powder.
- You need 115 g of unsalted butter (at room temperature).
- Take 1 of little salt.
- Provide 150 g of sugar.
- Prepare 2 of large eggs.
- Take of zest of one orange.
- Get 1 1/2 tsp of anise (ground together with a little flour).
- Provide 200 g of dried figs cut into small pieces (after you boil them first for 5 minutes over moderate heat so that they soften).
Steps to make Biscotti with figs and anise:
- Mix the flour with the baking powder, the salt and the anise in a large bowl..
- Cream the butter with the sugar in the mixer. Add the eggs and the orange zest and then add the flour mixture little by little..
- Finally add the figs and fold in with a spatula so that all the ingredients are well combined..
- Line a large baking tray with greaseproof paper and with wet hands (because the dough is sticky) form the dough into a roll of about 30 cm long..
- Bake in a preheated oven at 180°C for 30 minutes. Remove from the oven and let it cool for 10 minutes so you can cut it with a knife into diagonal thin slices 1 cm thick which you place back into the baking tray. Bake for an additional 20 minutes (10 minutes per side)..
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