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We hope you got insight from reading it, now let's go back to pumpkin pecan biscuits recipe. To cook pumpkin pecan biscuits you only need 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Pumpkin Pecan Biscuits:
- Provide of Pumpkin.
- Take 2-1/2 pound of pie pumpkin.
- Get 12 ounces of canned evaporated milk.
- Use 1 teaspoon of ground cinnamon.
- Prepare 1 teaspoon of salt divided.
- Get 1/2 teaspoon of ground cloves.
- Get 1/2 teaspoon of ground nutmeg.
- You need 1/2 stick of butter.
- Use of Flour mixture.
- Provide 2-1/2 cups of pecan halves.
- Provide 1 tablespoon of double acting baking powder.
- Provide 1 cup of brown sugar.
- Prepare 3 cups of all-purpose flour.
- Take 1/4 cup of oil.
- Get of Finish.
- Get As needed of butter to coat the tops.
Instructions to make Pumpkin Pecan Biscuits:
- Preheat oven to 350 degrees Fahrenheit. Split pumpkin into half remove seeds and stringy stuff. Season pumpkin with cinnamon, half the salt, nutmeg, and cloves. Bake in oven until fork tender..
- Except the oil, Mix the flour mixture ingredients..
- Scrape the pumpkin meat out of the baked pumpkin. Melt the butter..
- Add the pumpkin to the butter and sauté. Add in the milk. Mash the pumpkin as it sautés..
- Add the pumpkin mixture into a blender and blend till its pureed. Add to the flour mixture. Add in the oil..
- Mix the flour, oil, and pumpkin mix together. Spoon some out onto a baking pan. Bake till done. About 45 minutes to an hour according to convection or conventional..
- When done remove from oven and brush on butter. Serve I hope you enjoy!!!.
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