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Before you jump to Fenugreek /Methi Leaves Tambuli or Tambli recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
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So you see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try some of these suggestions instead.
We hope you got insight from reading it, now let's go back to fenugreek /methi leaves tambuli or tambli recipe. You can have fenugreek /methi leaves tambuli or tambli using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Fenugreek /Methi Leaves Tambuli or Tambli:
- Prepare 25 gms of fresh fenugreek / Methi Leaves.
- Take 1 tsp of cumin /Jeera.
- You need 1/4 tsp of pepper corns.
- You need of Salt per taste.
- Use 1/2 cup of curd/Dahi.
- Provide 3/4 cup of fresh grated coconut.
- Prepare 1 cup of water.
- You need of For the seasoning.
- Take 1 tsp of mustard seeds /rye.
- Take 1 strand of curry leaves.
- Get 1 of redchilli broken.
- Prepare 1 tsp of oil.
Instructions to make Fenugreek /Methi Leaves Tambuli or Tambli:
- Wash and pat dry the methi leaves (only take the leaves and the tender stems)..
- Put all the ingredients in a blender listed above except the ones under seasoning and curd. Blend it into smooth paste..
- Remove the paste to a vessel add salt, curd and mix well. Then slowly add in the water and to adjust the consistency. It should not be too thick or too running consistency..
- Heat oil add in mustard seeds, redchilli broken once mustard starts cracking add curry leaves wait for a minute and then put it to Tambuli..
- Close the lid and refrigerate it. Serve cold with plain steamed white rice. You can also drink it with buttermilk also..
- Do not keep it outside as it's not cooked. Advised to use only for a day. Keep in the fridge all the time..
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