Simple Way to Prepare Speedy Pork & Garlic Mushroom Pasta

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We hope you got benefit from reading it, now let's go back to pork & garlic mushroom pasta recipe. You can cook pork & garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Pork & Garlic Mushroom Pasta:

1. Use 2 of pork loin chops.
2. Take 1 of lrg garlic clove.
3. Provide 2 tbsp of creme fraiche.
4. Prepare of big handful buttom mushrooms.
5. Use handful of sml chopped broccoli florets.
6. Provide 210 g of farfalle pasta.
7. Get tsp of dried chilli flakes - optional.
8. Use of big knob of butter.
9. Prepare of salt and lots of black pepper.
10. Provide of drizzle oil.

Steps to make Pork & Garlic Mushroom Pasta:

1. Firstly get your pasta on to boil, take off the hob when just under done. Save a cup of the cooking water..
2. Slice your button mushrooms and bash your pork and then slice to a similar size as your mushrooms and pasta..
3. Add the butter and oil to a hot pan and add the pork and cook for a few minutes, add the mushrooms and garlic and cook for about 5 minutes..
4. Next cook your broccoli for a few minutes then pop under a cold tap so it keeps it's colour..
5. Add your pasta to the pork and mushrooms with 1/2 a cup of the pasta cooking water and creme fraiche, cook for a min or 2 until hot..
6. Add the broccoli to the pasta, season and stir. add a little more cooking water to loosen the sauce if need be. add the chilli flakes and serve..

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