Step-by-Step Guide to Make Homemade Spinach Fenugreek Dal

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We hope you got benefit from reading it, now let's go back to spinach fenugreek dal recipe. You can have spinach fenugreek dal using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Spinach Fenugreek Dal:

1. Get 1 bundle of Spinach.
2. Provide 1/2 bundle of Fenugreek leaves.
3. You need 1/4 cup of coriander leaves.
4. You need 100 gm of moong dal.
5. Use 3 of tomatoes.
6. Provide 1 inch of ginger.
7. You need 2 of green chillies.
8. Prepare 8-10 of garlic clovesfor tempering.
9. Take To taste of salt and red chilli powder.
10. Use 1/2 tsp of Turmeric powder.
11. You need 3 tsp of oil.
12. You need 2 of onions.

Steps to make Spinach Fenugreek Dal:

1. Heat a cooker add 2tsp oil, chopped onion and brown it a little. Add washed dal and chopped tomatoes, ginger and green chillies.
2. Mix well add all the washed and chopped leaves, cook for 3 minutes.
3. Add all the spices.
4. Add 1cup water, cover and cook till 4whistles. Open and mash it with wooden churner or hand mixer into a coarse paste. Do not make very smooth like a chutney..
5. Temper it with 1spoon oil and finely chopped garlic. Serve it with onion pulav.

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